Dubai’s Woohoo Restaurant Is Powered By An LLM

Chef Aiman // Courtesy of Woohoo

A new sci-fi-themed restaurant in Dubai called Woohoo — created by restaurateur Ahmet Oytun Cakir’s Gastronaut Hospitality — has installed an AI as its head chef.

Why It Cooks: AI is coming to eat the world… and, apparently, cook what you eat too. Woohoo is part of a growing AI revolution in hospitality that’s treading the line between gimmick and innovation. Proof of the concept’s success will likely depend on the rate of returning customers.

Behind The Dishes: At Woohoo, if you want to speak with the chef, you’ll need to consult the chatbot.

  • The face of the restaurant is “Chef Aiman” — a custom-built AI chatbot developed using a culinary-focused LLM called UMAI that’s been “trained on thousands of recipes, flavor pairings, and food data,” per Bloomberg.

  • Chef Aiman doesn’t cook, but it does “analyze ingredients, generate unconventional flavor combinations, and write detailed recipes that human chefs in Woohoo’s kitchen then test.” And, yes, a human tastes everything and tweaks the recipe when necessary.

  • Its avatar was designed to have “broad global appeal” (it looks like “a middle-aged, Caucasian man with sleek silver goggles and a mysterious sci-fi allure”). It even appears in marketing, guests on podcasts, and, allegedly, vets job applicants.

  • The chatbot also curates the restaurant’s vibe, projecting AI-generated images of a future Dubai — all powered by a $1.1 million system that serves as the restaurant’s centerpiece.

Last Bite: So, moment of truth: how’s the food? Bloomberg reports that, despite the restaurant being pitched as the “future of dining,” most of the menu sticks to typical high-end, Asian-style crowd-pleasers. But there are also some wild offerings, including a dish called “Dinosaur Heart,” which is “tartare of ⁠chopped Angus beef tenderloin, Japanese pufferfish, and bluefin tuna belly, mounded on a rubber plate that slowly pulses, literally animating the dish.” 

Next up: allegedly “3D-printed shawarmas and lab-grown meats.” The future is weird.

Next Meal: While Woohoo’s appeal is uncertain, the restaurant proves that Dubai seems to be transforming into the consumer-facing, experimental-tech capital of the world… which could continue to bolster tourism to the UAE.

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Today’s email was written by David Vendrell.
Edited by Nick Comney. Polled and Copy-edited by Kait Cunniff.
Published by Darline Salazar.

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